I wanted some French Toast...

[Glen Powell]

Here's a vid that's part of our 'tests' of Scarlet and RPP's.

Still playing with how to get the most of Redcine-X and the workflow + of course the camera...



Shot on the 85 & 300mm RPP's, RC 8:1, 24p, 180º, under daylight Kino's with off temp fresnel's thrown in for good measure…

Most of my work involves handing the drives off to an add agency and their post guys / whatever post house they hire to edit and CC. So my edit / CC is ham handed at best...


G.

[Ron Reddick]

cool, am hungry now
ron

[Will Keir]

I love French Toast, can I come over? :)

[Peter Stadelmann]

Canadian breakfast seems to be good...

[Jerrod Cordell]

Damn I'm hungry now! Hah, I've always just dipped my French Toast in egg. I didn't know you can do all of that to it!

[PatrickW]

yummy.

what lights and lens did you use?

[Glen Powell]

Like I said...

Shot on the 85 & 300mm RPP's, RC 8:1, 24p, 180º, under daylight Kino's with off temp fresnel's thrown in for good measure…

G.

The off temp fresnels would be a mix of Dedo's, Peppers, and Rank Mizar - don't remember exactly what, I just grab appropriate lights from the studio shelves.

The Kino's are 4x4 & 4x2 with tubes turned off and or dimmed.

[PatrickW]

Sorry I missed that. It's hard to see a line of text under a video of delicious food.

[Glen Powell]

Sorry I missed that. It's hard to see a line of text under a video of delicious food.

No problem - I figured you might also want a little more info on the lights than I first gave..